Lobster & Shrimp Linguine in a White Wine Sauce
As promised, here’s the second half of the heavenly dinner I created last night. Of all the different pasta I’ve made, this is definitely one of my favourites. The recipe is really simple and...
View ArticlePizza Done Right At Falasca SPQR, An Authentic Roman-Style Pizzeria
I have finally found the best pizza in the city! Falasca SPQR serves some of the most authentic pizza I’ve ever had. This pizzeria specializes in their award-winning (world and Italian competitions)...
View ArticleLobster Linguine With Saffron & Cream
I almost jump at every opportunity to use saffron in my cooking. I have an unexplained love for it’s delicate strands, gorgeous colour, and subtle earthy flavour. Saffron is harvested from the Crocus...
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